Easy Italian Wedding Soup Introduction
As a child, I loved visiting my grandmother’s kitchen in the heart of winter. Her Italian Wedding Soup always brought the family together, warming our hearts and bellies. With tender meatballs, vibrant vegetables, and flavorful broth, this soup was a celebration. Today, I’m sharing a simplified version that brings the same magic to your table—perfect for busy weeknights or a cozy weekend treat.
Table of Contents
Easy Italian Wedding Soup Recipe Overview
| Attribute | Details |
|---|---|
| Servings | 4-6 servings |
| Difficulty | Easy |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Healthiness | High in protein and nutrients |
| Benefits | Comforting, wholesome, versatile |
| Versatility | Can be customized with grains or veggies |
| Storage | Refrigerates well for up to 3 days, freezes for 2 months |
Ingredients List
For the Meatballs:
- 1 pound (450 g) ground beef or pork
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried)
- Salt and pepper to taste
For the Soup:
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup spinach or escarole, chopped
- 1/2 cup small pasta (e.g., orzo or ditalini)
- Salt and pepper to taste
- Parmesan cheese, for serving
Step-by-Step Instructions
- Prepare the Meatballs:
- Mix ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper in a large bowl until combined.
- Shape into small 1-inch meatballs and set aside.
- Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, cooking until softened (about 5 minutes).
- Simmer the Soup:
- Pour in the chicken broth and water, then bring to a boil.
- Reduce heat to a simmer and carefully add the meatballs.
- Let cook for 10 minutes until meatballs are firm and cooked through.
- Add Pasta and Greens:
- Stir in the pasta and cook according to package instructions, about 7-10 minutes.
- Add spinach or escarole during the last 2 minutes of cooking.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper.
- Ladle soup into bowls, sprinkle with Parmesan, and enjoy!
Title
Hearty and Easy Italian Wedding Soup Recipe
Introduction
As a child, I loved visiting my grandmother’s kitchen in the heart of winter. Her Italian Wedding Soup always brought the family together, warming our hearts and bellies. With tender meatballs, vibrant vegetables, and flavorful broth, this soup was a celebration. Today, I’m sharing a simplified version that brings the same magic to your table—perfect for busy weeknights or a cozy weekend treat.
Recipe Overview
| Attribute | Details |
|---|---|
| Servings | 4-6 servings |
| Difficulty | Easy |
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
| Healthiness | High in protein and nutrients |
| Benefits | Comforting, wholesome, versatile |
| Versatility | Can be customized with grains or veggies |
| Storage | Refrigerates well for up to 3 days, freezes for 2 months |
Ingredients List
For the Meatballs:
- 1 pound (450 g) ground beef or pork
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, chopped (or 1 tsp dried)
- Salt and pepper to taste
For the Soup:
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 2 cups water
- 1 cup spinach or escarole, chopped
- 1/2 cup small pasta (e.g., orzo or ditalini)
- Salt and pepper to taste
- Parmesan cheese, for serving
Step-by-Step Instructions
- Prepare the Meatballs:
- Mix ground meat, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper in a large bowl until combined.
- Shape into small 1-inch meatballs and set aside.
- Sauté the Vegetables:
- Heat olive oil in a large pot over medium heat.
- Add onions, carrots, and celery, cooking until softened (about 5 minutes).
- Simmer the Soup:
- Pour in the chicken broth and water, then bring to a boil.
- Reduce heat to a simmer and carefully add the meatballs.
- Let cook for 10 minutes until meatballs are firm and cooked through.
- Add Pasta and Greens:
- Stir in the pasta and cook according to package instructions, about 7-10 minutes.
- Add spinach or escarole during the last 2 minutes of cooking.
- Season and Serve:
- Taste and adjust the seasoning with salt and pepper.
- Ladle soup into bowls, sprinkle with Parmesan, and enjoy!
Visuals
- Step 1: A bowl of freshly rolled meatballs on a wooden cutting board.
- Step 2: A pot of vibrant diced vegetables sizzling in olive oil.
- Final Dish: A steaming bowl of Italian Wedding Soup garnished with Parmesan and fresh parsley.
Engagement Questions
- What’s your favorite soup for chilly days?
- Have you tried adding a twist to Italian Wedding Soup, like kale or quinoa?
- Share your tips for making the perfect meatballs!
Nutrition Information (Per Serving)
- Calories: 320
- Protein: 25g
- Carbohydrates: 18g
- Fat: 15g
- Fiber: 3g
Serving Suggestion
- Pair with crusty garlic bread or a side of Caesar salad.
- Serve with a glass of crisp white wine or sparkling water with lemon.
Conclusion
If you’re inspired by Easy Italian Wedding Soup and want to explore more delightful dishes that bring comfort and joy, feel free to head home and check out our collection of recipes!
Whether you’re looking for quick breakfasts, hearty dinners, or sweet treats, there’s something for everyone.
Each recipe is crafted with love, perfect for creating memorable moments in your kitchen.
So go ahead, dive into the world of flavors, and let your culinary creativity shine!
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This Easy Italian Wedding Soup is more than just a meal—it’s a memory-maker, blending savory flavors with simplicity. Whether for a casual lunch or a comforting dinner, it will become a family favorite. I’d love to hear how this recipe turns out for you. Share your experience in the comments or tag me on social media!
What’s your favorite soup for chilly days?
Have you tried adding a twist to Italian Wedding Soup, like kale or quinoa?
Share your tips for making the perfect meatballs!