Table of Contents
Melting Potatoes Recipe Overview
| Attribute | Details |
|---|---|
| Servings | 4-6 |
| Difficulty | Easy |
| Preparation Time | 10 minutes |
| Cooking Time | 35-40 minutes |
| Healthiness | Moderate; rich in potassium |
| Benefits | Simple, crowd-pleaser, versatile |
| Versatility | Pairs with meats, fish, or vegetarian dishes |
| Storage | Up to 2 days in the refrigerator |
Ingredients List
Potatoes and Base:
- 2 lbs Yukon Gold potatoes, peeled
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
Seasonings and Broth:
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp smoked paprika
- Salt and freshly cracked pepper to taste
- 1 cup chicken or vegetable broth
Step-by-Step Instructions
- Preheat Oven: Heat your oven to 450°F (230°C).
- Slice Potatoes: Cut potatoes into 1-inch thick rounds.
- Prepare Coating: Toss the potato rounds with melted butter, olive oil, garlic powder, thyme, smoked paprika, salt, and pepper in a large mixing bowl.
- Sear Potatoes: Arrange the potatoes in a single layer on a baking sheet and bake for 15 minutes. Flip and bake for another 15 minutes.
- Add Broth: Pour the chicken or vegetable broth onto the baking sheet. Bake for an additional 10 minutes until the potatoes absorb the liquid and become tender.
- Serve: Remove from the oven and garnish with fresh parsley or chives.
Nutrition Information
| Nutrient | Per Serving |
|---|---|
| Calories | 200 |
| Protein | 3g |
| Fat | 10g |
| Carbohydrates | 25g |
Serving Suggestions
Melting potatoes are a versatile side dish that pairs beautifully with roasted chicken, grilled salmon, or a hearty vegetable stew. Serve with a crisp green salad or a tangy yogurt-based dip for added balance.
Conclusion
If Melting Potatoes inspire you and want to explore more delightful dishes that bring comfort and joy, feel free to head home and check out our collection of recipes!