Creamy Chicken Noodle Soup with Rotisserie Chicken

Creamy Chicken Noodle Soup with Rotisserie Chicken Recipe Overview

AttributeDetails
Servings4-6
DifficultyEasy
Preparation Time10 minutes
Cooking Time20 minutes
HealthinessHigh in protein, moderate in fat
BenefitsQuick, comforting, and versatile
VersatilityEasily customizable with veggies
StorageUp to 3 days in the refrigerator

Ingredients List

Creamy Chicken Noodle Soup with Rotisserie Chicken

Base Ingredients:

  • 2 cups shredded rotisserie chicken
  • 8 oz egg noodles
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced

Broth and Cream:

  • 6 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour

Seasonings:

  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Prepare the Vegetables: Sauté onion, carrots, and celery in butter until softened.
  2. Create the Base: Sprinkle flour over the vegetables and cook for 2 minutes to form a roux.
  3. Add the Broth: Gradually stir in the chicken broth, whisking to avoid lumps.
  4. Incorporate the Cream: Add the heavy cream and seasonings, bringing the mixture to a simmer.
  5. Cook the Noodles: Add egg noodles and cook for 8-10 minutes until tender.
  6. Add the Chicken: Stir in shredded rotisserie chicken until warm.
  7. Serve: Garnish with fresh parsley, if desired, and enjoy!

Nutrition Information

NutrientPer Serving
Calories320
Protein24g
Fat14g
Carbohydrates28g

Serving Suggestions

Pair this soup with a side of warm, crusty bread or a fresh green salad. For drinks, a glass of chilled white wine or a soothing herbal tea complements it beautifully.

Conclusion

If Creamy Chicken Noodle Soup inspires you with Rotisserie Chicken and want to explore more delightful dishes that bring comfort and joy, feel free to head home and check out our collection of recipes!

Have you tried making this with gluten-free noodles?

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