Table of Contents
Recipe Overview
| Attribute | Details |
|---|---|
| Servings | 2 |
| Difficulty | Easy |
| Total Time | 20 minutes |
| Healthiness | Moderate (high-protein) |
| Benefits | Satisfying, protein-rich |
| Versatility | Great for breakfast, lunch, or dinner |
| Storage | Up to 2 days in the fridge |
Ingredients List
- Bread
- 4 slices of thick bread (sourdough or whole grain works best)
- Egg Mixture
- 3 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1/4 cup grated cheese (cheddar or parmesan)
- 1 tablespoon chopped fresh herbs (like chives or parsley)
- For Cooking
- 1 tablespoon butter
- 1 tablespoon olive oil
Step-by-Step Instructions
- Prepare the Egg Mixture
In a shallow bowl, whisk together the eggs, milk, salt, pepper, cheese, and fresh herbs. Make sure everything is well-combined. - Soak the Bread
Dip each slice of bread into the egg mixture, coating both sides evenly. Let it soak for about 10-15 seconds per side, enough to absorb the flavors. - Heat the Pan
In a large skillet, melt the butter and olive oil over medium heat until hot and shimmering. - Cook the Toast
Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side or until golden brown and crispy. - Serve Warm
Once done, remove from heat and serve immediately.
Nutrition Information
- Calories: 350
- Protein: 14g
- Carbohydrates: 20g
- Fat: 22g
- Fiber: 2g
Serving Suggestions
Pair this Savory French Toast with a fresh side salad, roasted cherry tomatoes, or a light, tangy yogurt dip. For drinks, a freshly brewed coffee or iced tea complements the flavors well.
Conclusion
This Savory French Toast is a satisfying, quick, and versatile dish that brings a new, flavorful twist to a breakfast classic. If you give it a try, let us know how it turned out!