Easy Dark and Stormy Braised Pot Roast

Dark and Stormy Braised Pot Roast Recipe Overview

AttributeDescription
Servings6 servings
DifficultyMedium
Time3 hours (including cooking time)
HealthinessModerate (contains meat and vegetables)
BenefitRich in protein and nutrients; comforting
VersatilePairs well with various sides
StorageRefrigerate for up to 3 days; freezes well for 3 months

Ingredients List

  • For the Braised Pot Roast:
    • 3-4 lbs chuck roast
    • Salt and pepper, to taste
    • 2 tablespoons vegetable oil
    • 1 large onion, chopped
    • 3 cloves garlic, minced
    • 2 carrots, chopped
    • 2 celery stalks, chopped
    • 1 cup beef broth
    • 1 cup ginger beer
    • 2 tablespoons Worcestershire sauce
    • 2 tablespoons brown sugar
    • Fresh herbs (thyme and rosemary) for garnish
Dark and Stormy Braised Pot Roast

Step-by-Step Instructions

  1. Prepare the Meat:
    • Season the chuck roast generously with salt and pepper.
  2. Sear the Roast:
    • In a large Dutch oven, heat vegetable oil over medium-high heat.
    • Add the roast and sear for 4-5 minutes on each side.
    • Remove the roast and set aside.
  3. Sauté the Vegetables:
    • In the same pot, add onion, garlic, carrots, and celery.
    • Sauté for 5-7 minutes until softened.
  4. Deglaze the Pot:
    • Pour in beef broth and ginger beer.
    • Scrape up any browned bits from the bottom.
    • Stir in Worcestershire sauce and brown sugar.
  5. Braise the Roast:
    • Return the seared roast to the pot.
    • Bring the liquid to a simmer, then cover and reduce heat.
    • Let it braise for 2-2.5 hours until the meat is tender.
  6. Serve:
    • Once done, remove the roast from the pot.
    • Let it rest for a few minutes.
    • Slice and serve with vegetables and sauce.
    • Garnish with fresh herbs.

Nutrition Information

  • Calories: Approximately 450 per serving
  • Protein: 30g
  • Carbohydrates: 20g
  • Fat: 25g
Dark and Stormy Braised Pot Roast

Serving Suggestions

Pair this pot roast with creamy mashed potatoes.
Roasted Brussels sprouts make a great side.
A glass of red wine complements the rich flavors perfectly.

Conclusion

If you’re inspired by this Dark and Stormy Braised Pot Roast and want to explore more delightful dishes that bring comfort and joy, feel free to head home and check out our collection of recipes!

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