| Storage | Keeps well in the fridge for up to 2 days |
| Servings | 2 people |
| Difficulty | Easy |
| Time | 10 minutes |
| Healthiness | Healthy |
| Benefit | Fresh veggies and healthy |
| Versatile | Ideal for picnics, lunches, or light dinners |
Table of Contents
Ingredients
- 1 ciabatta roll (or any crusty bread)
- 1 large tomato, sliced
- 4 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prep the Bread: Slice the ciabatta roll in half. Drizzle the inside with olive oil.
- Layer Ingredients: On the bottom half, layer tomato slices, mozzarella slices, and fresh basil.
- Season: Sprinkle with salt and pepper.
- Drizzle: Add balsamic glaze on top.
- Close It Up: Place the top half of the ciabatta on the sandwich.
- Serve: Cut in half and enjoy!
A Taste of Capri: The Caprese Sandwich Story
Once upon a time in Italy, there was a sunny island called Capri.
On this island, people loved simple, fresh food.
One day, they created a delightful sandwich.
They took ripe tomatoes, creamy mozzarella, and fresh basil.
They placed these treasures between slices of crusty bread.
With a drizzle of olive oil, magic happened.
Every bite was a burst of flavor.
Locals shared it with friends, laughing and enjoying the moment.
The Caprese sandwich became a symbol of summer joy.
Now, you can enjoy it too!
Just imagine the sun and the sea with every bite.
In conclusion
If this Caprese Sandwich inspires you and want to explore more delightful dishes that bring comfort and joy, feel free to head home and check out our collection of recipes!